Private Chef
A chef-led menu prepared or finished on board.
Plan a plated lunch, tasting menu or relaxed family-style dinner around the yacht's galley, charter time and service space.
On-board services & charter extras
Choose only the food, entertainment, styling and practical support your charter needs. We check compatibility and return one itemised proposal.
The service directory
Start with preferences, not supplier bookings. Once the yacht, date and group are clear, we confirm what fits the layout and operating plan.
Food & beverage
Choose the service style first. Menus, dietary needs, galley access and guest numbers are confirmed before a supplier is booked.
A chef-led menu prepared or finished on board.
Plan a plated lunch, tasting menu or relaxed family-style dinner around the yacht's galley, charter time and service space.
Canapes, sharing menus, buffets or plated courses.
Catering is scaled to the guest count and boarding time, with delivery, setup, service ware and dietary requests included in the brief.
Fresh grilling and seafood service where the yacht permits it.
A live station can create a more social meal, subject to deck layout, ventilation, marina rules and the captain's operating approval.
Focused menus with plant-forward and sushi options.
Build a menu around vegetarian, vegan or sushi preferences and disclose allergies early so preparation and cross-contact can be discussed.
A table-for-two concept timed around the skyline or sunset.
Combine a suitable yacht, discreet table styling and a chef or catered menu without turning a private moment into an overproduced event.
Entertainment & wellness
Entertainment is matched to available power, sound limits, deck space and the character of your group.
A tailored set with equipment matched to the yacht.
Share preferred genres, key songs and the event schedule. We then confirm the booth position, sound connection and permitted operating window.
Live performance shaped around one or more moments.
Book an arrival set, sunset performance or party segment rather than filling the entire charter, with space and amplification checked in advance.
Close-up entertainment or a compact hosted show.
A magician works especially well while guests mingle or between dining courses, provided the yacht offers a stable and suitable performance area.
On-board treatments in a private, shaded setting.
Therapist numbers, session length, privacy and a safe treatment position are planned around the yacht layout and cruising schedule.
Equipment and guidance for a dedicated fishing plan.
Fishing requires the right yacht, route, timing and equipment. It is quoted as a specific itinerary rather than added casually to a sightseeing cruise.
Crew, decor & extras
Extra people, styling and equipment are coordinated with the operator so boarding, safety and cleanup remain part of the plan.
Additional guest-facing service for food, drinks and hosting.
Add service staff when the guest count or dining format needs more attention than the yacht's standard marine crew can reasonably provide.
A broader service team for complex or high-volume events.
For larger productions, hospitality roles are scoped around guest arrival, service stations, timing, supplier handovers and departure.
A coordinated theme installed before guests board.
Select a restrained colour direction or a fuller event concept. Every fixture must respect surfaces, access routes and marine safety requirements.
Floral arrangements and petal details sized for the setting.
Flowers can frame a dining table, proposal point or welcome area, with wind, heat and cleanup considered before the final design is approved.
Professional photo and video coverage for the charter.
Plan the shot list, light, route and delivery format in advance. Drone use is included only when permissions and operating conditions allow it.
Chauffeur coordination or approved on-water equipment.
Connect hotel or airport transfers to boarding, or request Seabob, jet ski and similar equipment subject to yacht compatibility, permits and conditions.
One coordinated brief
No add-on is final until its price, timing, supplier and yacht compatibility appear in the proposal.
Guest count, occasion and duration determine the practical base for every service.
Add one or several options without committing to them or paying at enquiry stage.
We confirm availability and show charter and optional service costs separately.
Before adding services
No. Unless a yacht page or written proposal says otherwise, catering, entertainment, styling, extra hospitality staff, transfers and water activities are optional. They are itemised before you approve the booking.
Not always. Capacity, deck space, power, galley equipment, marina rules, permits, weather and the captain's safety requirements can affect what is practical. We check compatibility before confirming a supplier.
Include them in the first enquiry where possible. Menus, performers and custom decor benefit from additional planning time, while popular dates can reduce supplier availability.
The quote depends on guest count, service duration, menu or production scope, yacht access and supplier availability. Selecting an option is a request for pricing, not a purchase or final booking.
Often, but they must be disclosed before a menu is approved. The caterer or chef confirms what can be prepared and explains any cross-contact limitations for the selected service setup.
Your complete charter brief
Select the services you are considering. The concierge will check the yacht, suppliers and costs before anything is reserved.